5th Annual Smokin on the water
August 24 - 25th, 2013
A national KCBS sanctioned event
Better, finally. We one first place in chicken and came in 4th place overall. In fact, this was our highest
scoring contest so far including each of our previous 3 Grand Championships.
Though there wasn't enough teams to make this a American Royal or Jack qualifyer, there are Team of the year
pomts points on the line, and a 4th place dinish shouild help move us up in the ranks. We'll take some of what we
did differently to our next BBQ competition.
Results out of 20 teams
- Overall - 4th place
- Chicken - 1st place
- Ribs - 10th place
- Pork - 7th place
- Brisket - 11th place
- Total contestants 20