Pork in the Park BBQ Festival

Salisbury, MD

May 10th, 2014

A national KCBS sanctioned event

This is our first trip cooking outside of California since the Jack Daniel's and the American Royal in 2012. We purchased 1 new 22 inch WSM for contests in the Mid Atlantic area. We had none of our normal equipment with us.

Working from a single 22" WSM meant a new cook schedule, new cooker, new region taste profiles. If we didn't do well at least we had an excuse.

And although we did not take a top 5 walk at awards, we did manage to eak out a 10th place overall. We were quite happy with those results considering how new all everything was for this Mid Atlantic setup

Results out of 43 teams

• Overall - 10th place
• Chicken - 9th place
• Ribs - 21th place
• Pork - 11th place
• Brisket - 10th place
• Total contestants 43