Pork in the Park BBQ Festival
May 10th, 2014
A national KCBS sanctioned event
This is our first trip cooking outside of California since the Jack Daniel's and the American Royal in 2012. We
purchased 1 new 22 inch WSM for contests in the Mid Atlantic area. We had none of our normal equipment with us.
Working from a single 22" WSM meant a new cook schedule, new cooker, new region taste profiles. If we didn't do
well at least we had an excuse.
And although we did not take a top 5 walk at awards, we did manage to eak out a 10th place overall. We were
quite happy with those results considering how new all everything was for this Mid Atlantic setup
Results out of 43 teams
- Overall - 10th place
- Chicken - 9th place
- Ribs - 21th place
- Pork - 11th place
- Brisket - 10th place
- Total contestants 43